Zutaten für Broccoli With Mustard Butter
- Dijon Mustard
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 1 large head of broccoli, cut into florets
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Zubereitung von Broccoli With Mustard Butter
- In a small bowl, whisk together 2 tablespoons Dijon mustard and 4 tablespoons (1/2 stick) of softened unsalted butter until smooth and creamy.
- (Optional) This mustard butter can be made ahead of time! Cover and refrigerate until ready to use. Bring to room temperature before proceeding.
- Steam or microwave broccoli florets until crisp-tender, about 5-7 minutes. Alternatively, roast broccoli at 400°F (200°C) for 10-12 minutes until tender-crisp.
- Transfer the cooked broccoli to a large bowl.
- Add the mustard butter to the broccoli and toss gently until the butter is melted and the broccoli is evenly coated.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately as a delightful and healthy side dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
13g
Fat
24g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Side Dishes Vegetables Easy Steam Beginner Cook Dinner Party Heirloom Historical Holiday Event Easter Stove Top Dietary Christmas New Years Low Sodium Low Calorie Low Carb Independence Day St Patricks Day Valentines Day Inexpensive Low In Something Broccoli Brunch Equipment Presentation Served Hot Technique
