Ingredients for Broccoli With Mustard Butter
- Dijon Mustard
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 1 large head of broccoli, cut into florets
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How to Make Broccoli With Mustard Butter
- In a small bowl, whisk together 2 tablespoons Dijon mustard and 4 tablespoons (1/2 stick) of softened unsalted butter until smooth and creamy.
- (Optional) This mustard butter can be made ahead of time! Cover and refrigerate until ready to use. Bring to room temperature before proceeding.
- Steam or microwave broccoli florets until crisp-tender, about 5-7 minutes. Alternatively, roast broccoli at 400°F (200°C) for 10-12 minutes until tender-crisp.
- Transfer the cooked broccoli to a large bowl.
- Add the mustard butter to the broccoli and toss gently until the butter is melted and the broccoli is evenly coated.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately as a delightful and healthy side dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
13g
Fat
24g
Carbs
4g