Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise Rezept

Enjoy a juicy, flavorful lunch or sandwich in just 14 minutes! This recipe features tender broiled turkey slices topped with a creamy, homemade garlic aioli. Perfect for a low-carb meal or a satisfying sandwich with lettuce and cheese. This quick and easy recipe is ideal for busy weeknights or a light lunch.

Vorbereitung 5 Min.
Kochzeit 14 Min.
Kalorien 292.4 kcal
Eiweiß 62g
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Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise 59

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Zubereitung von Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise

  1. Preheat your broiler to high.
  2. Arrange turkey slices on a baking sheet lined with parchment paper.
  3. Broil for 7-8 minutes per side, or until the turkey is heated through and slightly browned.
  4. While the turkey is broiling, prepare the aioli: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper.
  5. Once the turkey is cooked, spread the aioli generously over the slices.
  6. Serve immediately. For a sandwich, layer turkey slices, aioli, lettuce, and cheese on your favorite bread.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

3g

Fat

18g

Carbs

1g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise?

Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise dauert insgesamt etwa 19 Minuten – ungefähr 5 Minuten Vorbereitung und 14 Minuten Kochzeit.

Wie viele Kalorien hat Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise?

Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise hat etwa 292.4 Kalorien pro Portion, mit ungefähr 62 g Eiweiß, 1 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise?

Die wichtigsten Zutaten für Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise sind Soy Sauce, Mayonnaise, Olive Oil, Lemon Juice, Dried Oregano, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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