Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise Recipe

Enjoy a juicy, flavorful lunch or sandwich in just 14 minutes! This recipe features tender broiled turkey slices topped with a creamy, homemade garlic aioli. Perfect for a low-carb meal or a satisfying sandwich with lettuce and cheese. This quick and easy recipe is ideal for busy weeknights or a light lunch.

Prep Time 5 mins
Cook Time 14 mins
Calories 292.4 kcal
Protein 62g
Rating 5.0 (3 Reviews)
Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise

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How to Make Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise

  1. Preheat your broiler to high.
  2. Arrange turkey slices on a baking sheet lined with parchment paper.
  3. Broil for 7-8 minutes per side, or until the turkey is heated through and slightly browned.
  4. While the turkey is broiling, prepare the aioli: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper.
  5. Once the turkey is cooked, spread the aioli generously over the slices.
  6. Serve immediately. For a sandwich, layer turkey slices, aioli, lettuce, and cheese on your favorite bread.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

3g

Fat

18g

Carbs

1g

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