Ingredients for Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise
- Soy Sauce
- 1/2 cup Mayonnaise
- Olive Oil
- 1 tablespoon Lemon Juice
- Dried Oregano
- 1/4 teaspoon Black Pepper
- 1 Garlic Clove, minced
- Water
- 1 (12 ounce) package deli-sliced Turkey Breast
- 1/4 teaspoon Salt
- Lettuce (optional, for sandwich)
- Cheese (optional, for sandwich)
- Bread (optional, for sandwich)
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How to Make Broiled Turkey Slices With Quick Aioli Garlic Mayonnaise
- Preheat your broiler to high.
- Arrange turkey slices on a baking sheet lined with parchment paper.
- Broil for 7-8 minutes per side, or until the turkey is heated through and slightly browned.
- While the turkey is broiling, prepare the aioli: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper.
- Once the turkey is cooked, spread the aioli generously over the slices.
- Serve immediately. For a sandwich, layer turkey slices, aioli, lettuce, and cheese on your favorite bread.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
3g
Fat
18g
Carbs
1g