Brown Gravy Rezept

Elevate your weeknight meals with this rich and flavorful brown gravy! Perfect as a base for beef stew or enjoyed on its own, this recipe uses barley malt for a surprisingly delicious depth of flavor that balances the saltiness perfectly. Discover the secret to restaurant-quality gravy without the added sugar – you'll wonder why you ever used canned gravy again! Get ready for a 30-minute culinary adventure.

Vorbereitung 5 Min.

Kochzeit 30 Min.

Kalorien 72.6 kcal

Eiweiß 1g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Brown Gravy

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Zubereitung von Brown Gravy

In a large skillet, melt 4 tablespoons of butter over medium heat.
Add 1/4 cup all-purpose flour and whisk constantly for 2-3 minutes, creating a roux.
Gradually whisk in 4 cups of beef broth, ensuring no lumps form.
Stir in 2 tablespoons of barley malt syrup.
Season generously with salt and pepper to taste (start with 1 teaspoon salt and 1/2 teaspoon black pepper, adjust as needed).
Bring the mixture to a simmer, reduce heat to low, and cook for 15-20 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
Remove from heat and serve immediately over your favorite dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Preparation Main Dish Condiments Etc European Inexpensive

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brown Gravy?

Brown Gravy dauert insgesamt etwa 35 Minuten – ungefähr 5 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Brown Gravy?

Brown Gravy hat etwa 72.6 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Brown Gravy?

Die wichtigsten Zutaten für Brown Gravy sind Vegetable Oil, Flour, Hot Water, Beef Stock, Barley Malt, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.