Brown Gravy Receita

Elevate your weeknight meals with this rich and flavorful brown gravy! Perfect as a base for beef stew or enjoyed on its own, this recipe uses barley malt for a surprisingly delicious depth of flavor that balances the saltiness perfectly. Discover the secret to restaurant-quality gravy without the added sugar – you'll wonder why you ever used canned gravy again! Get ready for a 30-minute culinary adventure.

Preparo 5 min
Cozimento 30 min
Calorias 72.6 kcal
Proteína 1g
Avaliação Seja o primeiro
Brown Gravy 56

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Brown Gravy

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Como fazer Brown Gravy

  1. In a large skillet, melt 4 tablespoons of butter over medium heat.
  2. Add 1/4 cup all-purpose flour and whisk constantly for 2-3 minutes, creating a roux.
  3. Gradually whisk in 4 cups of beef broth, ensuring no lumps form.
  4. Stir in 2 tablespoons of barley malt syrup.
  5. Season generously with salt and pepper to taste (start with 1 teaspoon salt and 1/2 teaspoon black pepper, adjust as needed).
  6. Bring the mixture to a simmer, reduce heat to low, and cook for 15-20 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
  7. Remove from heat and serve immediately over your favorite dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

3g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Brown Gravy?

Brown Gravy leva cerca de 35 minutos do início ao fim — aproximadamente 5 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Brown Gravy?

Brown Gravy tem aproximadamente 72.6 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Brown Gravy?

Os principais ingredientes de Brown Gravy são Vegetable Oil, Flour, Hot Water, Beef Stock, Barley Malt, Black Pepper. Veja a lista completa com as medidas acima.

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