Brown Gravy Recipe

Elevate your weeknight meals with this rich and flavorful brown gravy! Perfect as a base for beef stew or enjoyed on its own, this recipe uses barley malt for a surprisingly delicious depth of flavor that balances the saltiness perfectly. Discover the secret to restaurant-quality gravy without the added sugar – you'll wonder why you ever used canned gravy again! Get ready for a 30-minute culinary adventure.

Prep Time 5 mins

Cook Time 30 mins

Calories 72.6 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brown Gravy

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How to Make Brown Gravy

In a large skillet, melt 4 tablespoons of butter over medium heat.
Add 1/4 cup all-purpose flour and whisk constantly for 2-3 minutes, creating a roux.
Gradually whisk in 4 cups of beef broth, ensuring no lumps form.
Stir in 2 tablespoons of barley malt syrup.
Season generously with salt and pepper to taste (start with 1 teaspoon salt and 1/2 teaspoon black pepper, adjust as needed).
Bring the mixture to a simmer, reduce heat to low, and cook for 15-20 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
Remove from heat and serve immediately over your favorite dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Preparation Main Dish Condiments Etc European Inexpensive

Frequently Asked Questions

How long does it take to make Brown Gravy?

Brown Gravy takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Brown Gravy?

Brown Gravy has approximately 72.6 calories per serving, with about 1 g protein, 2 g carbohydrates and 7 g fat.

What ingredients do I need for Brown Gravy?

The key ingredients for Brown Gravy are Vegetable Oil, Flour, Hot Water, Beef Stock, Barley Malt, Black Pepper. See the full list with measurements above.