Brown Gravy Recette

Elevate your weeknight meals with this rich and flavorful brown gravy! Perfect as a base for beef stew or enjoyed on its own, this recipe uses barley malt for a surprisingly delicious depth of flavor that balances the saltiness perfectly. Discover the secret to restaurant-quality gravy without the added sugar – you'll wonder why you ever used canned gravy again! Get ready for a 30-minute culinary adventure.

Préparation 5 min

Cuisson 30 min

Calories 72.6 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brown Gravy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brown Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Brown Gravy

In a large skillet, melt 4 tablespoons of butter over medium heat.
Add 1/4 cup all-purpose flour and whisk constantly for 2-3 minutes, creating a roux.
Gradually whisk in 4 cups of beef broth, ensuring no lumps form.
Stir in 2 tablespoons of barley malt syrup.
Season generously with salt and pepper to taste (start with 1 teaspoon salt and 1/2 teaspoon black pepper, adjust as needed).
Bring the mixture to a simmer, reduce heat to low, and cook for 15-20 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
Remove from heat and serve immediately over your favorite dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Preparation Main Dish Condiments Etc European Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Brown Gravy ?

Brown Gravy prend environ 35 minutes du début à la fin — environ 5 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Brown Gravy ?

Brown Gravy contient environ 72.6 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Brown Gravy ?

Les principaux ingrédients de Brown Gravy sont Vegetable Oil, Flour, Hot Water, Beef Stock, Barley Malt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.