Zutaten für Brown Sugar Apple Cake
- 1 ½ cups packed brown sugar (Splenda brown sugar blend or regular)
- Milk
- Pancake Mix
- Pecans
- Egg
- Apple Pie Filling
- 1 teaspoon ground cinnamon
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Zubereitung von Brown Sugar Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Peel, core, and chop the apples. Gently fold the apples into the batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or serve with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
52g
Fat
3g
Carbs
11g
