Zutaten für Brown Sugar Peach Ice Cream
- 4 large ripe peaches, peeled and sliced
- Brown Sugar
- Lemon Juice
- Milk
- Eggs
- Whipping Cream
- Vanilla Extract
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Zubereitung von Brown Sugar Peach Ice Cream
- In a large saucepan, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
- Cook over medium heat, stirring occasionally, until peaches are softened and the sugar is dissolved (about 10-15 minutes).
- Remove from heat and let the mixture cool completely.
- Once cooled, puree the peach mixture using an immersion blender or a regular blender until smooth.
- In a separate bowl, whisk together the heavy cream and milk until combined.
- Gently stir the cooled peach puree into the cream mixture.
- Stir in the vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden.
- Scoop and serve! Enjoy your delicious homemade Brown Sugar Peach Ice Cream.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
1278g
Fat
476g
Carbs
119g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Eggs Dairy Fruit Holiday Event Kid Friendly Kosher Summer Frozen Desserts Freezer Dietary Low Sodium Gluten Free Seasonal Independence Day Rosh Hashana Free Of Something Low In Something Equipment Small Appliance Number Of Servings
