Ingredients for Brown Sugar Peach Ice Cream
- 4 large ripe peaches, peeled and sliced
- Brown Sugar
- Lemon Juice
- Milk
- Eggs
- Whipping Cream
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brown Sugar Peach Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Brown Sugar Peach Ice Cream
- In a large saucepan, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
- Cook over medium heat, stirring occasionally, until peaches are softened and the sugar is dissolved (about 10-15 minutes).
- Remove from heat and let the mixture cool completely.
- Once cooled, puree the peach mixture using an immersion blender or a regular blender until smooth.
- In a separate bowl, whisk together the heavy cream and milk until combined.
- Gently stir the cooled peach puree into the cream mixture.
- Stir in the vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden.
- Scoop and serve! Enjoy your delicious homemade Brown Sugar Peach Ice Cream.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
1278g
Fat
476g
Carbs
119g