Brown Sugar Peach Ice Cream Recipe

Capture the taste of summer with this decadent Brown Sugar Peach Ice Cream! Made with juicy, ripe peaches (the best kind!), this recipe is a family favorite and the perfect homemade gift. Every August, our peach tree overflows with sweet fruit, inspiring this creamy, dreamy dessert. Get ready for the ultimate summer treat!

Prep Time 20 mins
Cook Time 30 mins
Calories 2984 kcal
Protein 87g
Rating 3.5 (4 Reviews)
Brown Sugar Peach Ice Cream 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brown Sugar Peach Ice Cream

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How to Make Brown Sugar Peach Ice Cream

  1. In a large saucepan, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
  2. Cook over medium heat, stirring occasionally, until peaches are softened and the sugar is dissolved (about 10-15 minutes).
  3. Remove from heat and let the mixture cool completely.
  4. Once cooled, puree the peach mixture using an immersion blender or a regular blender until smooth.
  5. In a separate bowl, whisk together the heavy cream and milk until combined.
  6. Gently stir the cooled peach puree into the cream mixture.
  7. Stir in the vanilla extract.
  8. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
  9. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden.
  10. Scoop and serve! Enjoy your delicious homemade Brown Sugar Peach Ice Cream.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

1278g

Fat

476g

Carbs

119g

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