Zutaten für Brownie Mounds
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- ½ cup light corn syrup
- 2 large eggs
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped nuts
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Zubereitung von Brownie Mounds
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in ½ cup light corn syrup and 2 large eggs until well combined.
- Stir in 1 cup unsweetened cocoa powder and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped nuts (optional).
- Drop by rounded tablespoons, about 2 inches apart, onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
92g
Fat
44g
Carbs
17g
