Bryte Havrekaka Oatmeal Cookies Rezept

Discover the secret to incredibly delicate Scandinavian oatmeal cookies! This treasured family recipe, originally from Daytona Strong's grandmother's kitchen, features just four simple ingredients, resulting in cookies that are far from your typical chewy American oatmeal cookie. These Bryte Havrekaka boast a light, melt-in-your-mouth texture, showcasing the pure flavors of buttery oats. Unlike many recipes, this one emphasizes slow baking for a perfectly delicate result. Get ready to impress with these uniquely Scandinavian treats!

Vorbereitung 15 Min.
Kochzeit 22 Min.
Kalorien 282.8 kcal
Eiweiß 6g
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Bryte Havrekaka Oatmeal Cookies 54

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Zutaten für Bryte Havrekaka Oatmeal Cookies

  • 2 cups (200g) rolled oats
  • 1/2 cup (113g) unsalted butter
  • 1/2 cup (100g) granulated sugar
  • Egg

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Zubereitung von Bryte Havrekaka Oatmeal Cookies

  1. Melt 1/2 cup (113g) of unsalted butter in a medium saucepan over low heat. Add 2 cups (200g) rolled oats and cook, stirring frequently, until lightly golden brown (about 3-5 minutes). Remove from heat and let cool completely.
  2. In a separate bowl, whisk together 1 large egg and 1/2 cup (100g) granulated sugar until well combined.
  3. Once the oatmeal has cooled, gently stir it into the egg and sugar mixture until just combined. Do not overmix.
  4. Preheat your oven to 300-325°F (150-160°C). Line a baking sheet with parchment paper and lightly grease it.
  5. Drop rounded teaspoons of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  6. Bake for 18-22 minutes, or until the edges are lightly golden brown. Start checking for doneness at the 12-minute mark. Baking times may vary slightly depending on your oven.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

67g

Fat

50g

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bryte Havrekaka Oatmeal Cookies?

Bryte Havrekaka Oatmeal Cookies dauert insgesamt etwa 37 Minuten – ungefähr 15 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Bryte Havrekaka Oatmeal Cookies?

Bryte Havrekaka Oatmeal Cookies hat etwa 282.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Bryte Havrekaka Oatmeal Cookies?

Die wichtigsten Zutaten für Bryte Havrekaka Oatmeal Cookies sind Oatmeal, Butter, Sugar, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

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