Ingredients for Bryte Havrekaka Oatmeal Cookies
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How to Make Bryte Havrekaka Oatmeal Cookies
- Melt 1/2 cup (113g) of unsalted butter in a medium saucepan over low heat. Add 2 cups (200g) rolled oats and cook, stirring frequently, until lightly golden brown (about 3-5 minutes). Remove from heat and let cool completely.
- In a separate bowl, whisk together 1 large egg and 1/2 cup (100g) granulated sugar until well combined.
- Once the oatmeal has cooled, gently stir it into the egg and sugar mixture until just combined. Do not overmix.
- Preheat your oven to 300-325°F (150-160°C). Line a baking sheet with parchment paper and lightly grease it.
- Drop rounded teaspoons of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 18-22 minutes, or until the edges are lightly golden brown. Start checking for doneness at the 12-minute mark. Baking times may vary slightly depending on your oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
67g
Fat
50g
Carbs
10g