Bryte Havrekaka Oatmeal Cookies Receita

Discover the secret to incredibly delicate Scandinavian oatmeal cookies! This treasured family recipe, originally from Daytona Strong's grandmother's kitchen, features just four simple ingredients, resulting in cookies that are far from your typical chewy American oatmeal cookie. These Bryte Havrekaka boast a light, melt-in-your-mouth texture, showcasing the pure flavors of buttery oats. Unlike many recipes, this one emphasizes slow baking for a perfectly delicate result. Get ready to impress with these uniquely Scandinavian treats!

Preparo 15 min
Cozimento 22 min
Calorias 282.8 kcal
Proteína 6g
Avaliação Seja o primeiro
Bryte Havrekaka Oatmeal Cookies 55

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bryte Havrekaka Oatmeal Cookies

  • 2 cups (200g) rolled oats
  • 1/2 cup (113g) unsalted butter
  • 1/2 cup (100g) granulated sugar
  • Egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bryte Havrekaka Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Bryte Havrekaka Oatmeal Cookies

  1. Melt 1/2 cup (113g) of unsalted butter in a medium saucepan over low heat. Add 2 cups (200g) rolled oats and cook, stirring frequently, until lightly golden brown (about 3-5 minutes). Remove from heat and let cool completely.
  2. In a separate bowl, whisk together 1 large egg and 1/2 cup (100g) granulated sugar until well combined.
  3. Once the oatmeal has cooled, gently stir it into the egg and sugar mixture until just combined. Do not overmix.
  4. Preheat your oven to 300-325°F (150-160°C). Line a baking sheet with parchment paper and lightly grease it.
  5. Drop rounded teaspoons of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  6. Bake for 18-22 minutes, or until the edges are lightly golden brown. Start checking for doneness at the 12-minute mark. Baking times may vary slightly depending on your oven.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

67g

Fat

50g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Bryte Havrekaka Oatmeal Cookies?

Bryte Havrekaka Oatmeal Cookies leva cerca de 37 minutos do início ao fim — aproximadamente 15 minutos de preparo e 22 minutos de cozimento.

Quantas calorias tem Bryte Havrekaka Oatmeal Cookies?

Bryte Havrekaka Oatmeal Cookies tem aproximadamente 282.8 calorias por porção, com cerca de 6 g de proteína, 10 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Bryte Havrekaka Oatmeal Cookies?

Os principais ingredientes de Bryte Havrekaka Oatmeal Cookies são Oatmeal, Butter, Sugar, Egg. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação