Bryte Havrekaka Oatmeal Cookies Recette

Discover the secret to incredibly delicate Scandinavian oatmeal cookies! This treasured family recipe, originally from Daytona Strong's grandmother's kitchen, features just four simple ingredients, resulting in cookies that are far from your typical chewy American oatmeal cookie. These Bryte Havrekaka boast a light, melt-in-your-mouth texture, showcasing the pure flavors of buttery oats. Unlike many recipes, this one emphasizes slow baking for a perfectly delicate result. Get ready to impress with these uniquely Scandinavian treats!

Préparation 15 min

Cuisson 22 min

Calories 282.8 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bryte Havrekaka Oatmeal Cookies

2 cups (200g) rolled oats
1/2 cup (113g) unsalted butter
1/2 cup (100g) granulated sugar
Egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bryte Havrekaka Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bryte Havrekaka Oatmeal Cookies

Melt 1/2 cup (113g) of unsalted butter in a medium saucepan over low heat. Add 2 cups (200g) rolled oats and cook, stirring frequently, until lightly golden brown (about 3-5 minutes). Remove from heat and let cool completely.
In a separate bowl, whisk together 1 large egg and 1/2 cup (100g) granulated sugar until well combined.
Once the oatmeal has cooled, gently stir it into the egg and sugar mixture until just combined. Do not overmix.
Preheat your oven to 300-325°F (150-160°C). Line a baking sheet with parchment paper and lightly grease it.
Drop rounded teaspoons of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
Bake for 18-22 minutes, or until the edges are lightly golden brown. Start checking for doneness at the 12-minute mark. Baking times may vary slightly depending on your oven.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

67g

Fat

50g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Drop Cookies Desserts Scandinavian Easy European Cookies And Brownies Grains Norwegian Pasta Rice And Grains 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bryte Havrekaka Oatmeal Cookies ?

Bryte Havrekaka Oatmeal Cookies prend environ 37 minutes du début à la fin — environ 15 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Bryte Havrekaka Oatmeal Cookies ?

Bryte Havrekaka Oatmeal Cookies contient environ 282.8 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Bryte Havrekaka Oatmeal Cookies ?

Les principaux ingrédients de Bryte Havrekaka Oatmeal Cookies sont Oatmeal, Butter, Sugar, Egg. Consultez la liste complète avec les quantités ci-dessus.