Zutaten für Butter Cookie Jelly Sandwiches
- Unsalted Butter
- Granulated Sugar
- Egg
- Pure Vanilla Extract
- Almond Extract
- Flour
- Semi Sweet Chocolate Chips
- Vegetable Shortening
- Seedless Raspberry Jam
- Colored Sprinkles
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Zubereitung von Butter Cookie Jelly Sandwiches
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, spread a generous amount of raspberry jam onto one half of each cookie.
- Top with another cookie to create a sandwich.
- Melt the chocolate in a double boiler or microwave-safe bowl. Stir until smooth.
- Dip the edges of each cookie sandwich into the melted chocolate, allowing any excess to drip off.
- Place the dipped sandwiches on a parchment-lined baking sheet and allow the chocolate to set completely before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
469g
Fat
296g
Carbs
69g
