Zutaten für Buttermilk Cornmeal Biscuits
- All Purpose Flour
- Yellow Cornmeal
- Sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- Fat Free Buttermilk
- Vegetable Oil Cooking Spray
- Egg White
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Zubereitung von Buttermilk Cornmeal Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the buttermilk and melted butter.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps and cut out more biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Serve warm with butter and your favorite jam or honey.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
12g
Carbs
5g
