Zutaten für Buttery Baked Red Potatoes
- Sweet Onion
- 5 tablespoons butter
- Red Potatoes
- Kosher salt to taste
- Ground Black Pepper
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Zubereitung von Buttery Baked Red Potatoes
- Preheat oven to 350°F (175°C).
- Melt 4 tablespoons of butter in a large skillet over medium heat.
- Chop 1 medium yellow onion and add it to the melted butter.
- Sauté the onions until caramelized, about 15-20 minutes, stirring occasionally.
- While the onions are cooking, wash and chop 2 pounds of red potatoes into thirds.
- Boil the potatoes in salted water until just tender, about 10-12 minutes. Drain well.
- Grease a 13x9 inch casserole dish with 1 tablespoon of butter.
- Add the cooked potatoes to the prepared casserole dish.
- Evenly distribute the caramelized onions and their butter over the potatoes.
- Sprinkle generously with kosher salt and freshly ground black pepper to taste.
- Bake for 15-20 minutes, or until the potatoes are heated through and slightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
18g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables American Easy Dinner Party Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Brunch Taste Mood
