Zutaten für Potato Gratin With Peppers Onions And Tomatoes
- 2 tablespoons olive oil
- Garlic Cloves
- Yukon Gold Potatoes
- Yellow Pepper
- Red Pepper
- 1 pint cherry or grape tomatoes, halved
- Spanish Onion
- Coarse Salt
- Fresh Ground Pepper
- Fresh Oregano
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Zubereitung von Potato Gratin With Peppers Onions And Tomatoes
- Preheat oven to 325°F (160°C).
- Drizzle 1 tablespoon of olive oil into a 2-quart rectangular or 14x8x2-inch oval baking dish. Scatter 1/4 teaspoon of minced garlic over the bottom.
- Arrange vegetables in layers: Start with half of the potatoes, then half of the bell peppers, followed by half of the onions, and finish with half of the tomatoes.
- Sprinkle 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and 1/4 teaspoon dried oregano over the first layer. Repeat with 1/4 teaspoon minced garlic.
- Repeat layering with the remaining potatoes, peppers, onions, and tomatoes, seasoning each layer with salt, pepper, oregano, and minced garlic as before.
- Drizzle the remaining olive oil evenly over the top layer.
- Bake for 1 hour and 5 minutes, or until the potatoes are fork-tender. Baking time may vary depending on the thickness of your potato slices; thicker slices will require longer cooking time.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
21g
Fat
8g
Carbs
13g
