Zutaten für Caesar Scalloped Potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- All Purpose Flour
- 2 cups milk
- Parmesan Cheese
- Dijon Mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds thinly sliced potatoes
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Zubereitung von Caesar Scalloped Potatoes
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until softened, about 5 minutes.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of milk until smooth. Bring to a simmer, stirring frequently, until the sauce thickens slightly (about 2-3 minutes).
- Remove from heat and stir in 1 cup of shredded Parmesan cheese, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until the cheese is melted and the sauce is smooth.
- In a lightly buttered 8-cup casserole dish, layer 2 pounds of thinly sliced potatoes. Pour the cheese sauce evenly over the potatoes.
- Bake in a preheated 350°F (175°C) oven for 75-80 minutes, or until the potatoes are tender and the top is lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
10g
Fat
37g
Carbs
9g
