Zutaten für Baked Hominy With Cheese
- 1/2 cup (1 stick) butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1 tablespoon prepared horseradish
- 2 cups cooked hominy
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
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Zubereitung von Baked Hominy With Cheese
- Preheat oven to 300°F (150°C).
- Melt 1/2 cup (1 stick) butter in a large saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
- Slowly whisk in 4 cups milk, stirring constantly until the sauce thickens to a creamy consistency.
- Stir in 1 tablespoon prepared horseradish, 1 teaspoon salt, and 1/2 teaspoon black pepper (or to taste).
- Add 2 cups cooked hominy, stir to combine, and pour the mixture into a lightly greased 2-quart casserole dish.
- Sprinkle generously with 1/2 cup grated Parmesan cheese.
- Cover the casserole dish and bake for 95 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
42g
Fat
30g
Carbs
14g
