Zutaten für Canadian Maple Syrup Pie
- Maple Syrup
- Brown Sugar
- Heavy Cream
- ¼ cup (½ stick) unsalted butter, melted
- 2 large eggs
- Unbaked Pie Shells
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Canadian Maple Syrup Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Canadian Maple Syrup Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 cup maple syrup, ½ cup granulated sugar, ½ cup heavy cream, ¼ cup (½ stick) unsalted butter, melted, and 2 large eggs until smooth and well combined.
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 40-45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
1132g
Fat
246g
Carbs
126g
