Ingredients for Canadian Maple Syrup Pie
- Maple Syrup
- Brown Sugar
- Heavy Cream
- ¼ cup (½ stick) unsalted butter, melted
- 2 large eggs
- Unbaked Pie Shells
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How to Make Canadian Maple Syrup Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 cup maple syrup, ½ cup granulated sugar, ½ cup heavy cream, ¼ cup (½ stick) unsalted butter, melted, and 2 large eggs until smooth and well combined.
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 40-45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
1132g
Fat
246g
Carbs
126g
