Canadian Maple Syrup Pie Receita

Indulge in the rich, decadent flavor of our Canadian Maple Syrup Pie! This easy-to-make pie features a creamy, maple-infused custard filling baked in a flaky crust. Perfect for a cozy night in or a special occasion, this dessert is sure to be a crowd-pleaser. Get ready to experience a taste of Canada with every bite!

Preparo 15 min
Cozimento 50 min
Calorias 2622.2 kcal
Proteína 43g
Avaliação Seja o primeiro
Canadian Maple Syrup Pie 51

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Canadian Maple Syrup Pie

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Como fazer Canadian Maple Syrup Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1 cup maple syrup, ½ cup granulated sugar, ½ cup heavy cream, ¼ cup (½ stick) unsalted butter, melted, and 2 large eggs until smooth and well combined.
  3. Pour the filling into your prepared 9-inch pie crust.
  4. Bake for 40-45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
  5. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  6. Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

1132g

Fat

246g

Carbs

126g

Perguntas frequentes

Quanto tempo leva para fazer Canadian Maple Syrup Pie?

Canadian Maple Syrup Pie leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Canadian Maple Syrup Pie?

Canadian Maple Syrup Pie tem aproximadamente 2622.2 calorias por porção, com cerca de 43 g de proteína, 126 g de carboidratos e 182 g de gordura.

De quais ingredientes preciso para Canadian Maple Syrup Pie?

Os principais ingredientes de Canadian Maple Syrup Pie são Maple Syrup, Brown Sugar, Heavy Cream, Butter, Eggs, Unbaked Pie Shells. Veja a lista completa com as medidas acima.

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