Zutaten für Apple Cake W Cream Cheese Frosting
- 1 ½ cups unsalted butter
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 pinch salt
- 1 teaspoon ground cinnamon
- 6 cups peeled and thinly sliced Granny Smith apples
- 8 ounces cream cheese
- 3 cups powdered sugar
- ½ teaspoon ground nutmeg
- holly berries (for garnish)
- 3 red hots candies (for garnish)
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Zubereitung von Apple Cake W Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 6 cups peeled and thinly sliced apples.
- Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- For the frosting: In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup (1 stick) unsalted butter (softened), and 3 cups powdered sugar until smooth and creamy.
- Add ½ teaspoon vanilla extract and a pinch of salt. Beat until light and fluffy.
- Frost the cooled cake. Garnish with holly berries and clusters of 3 red hots candies. Cut several “leaves” from a Granny Smith apple and place one on either side of the candy clusters.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
212g
Fat
55g
Carbs
23g
