Canned Green Tomatoes With Spices Rezept

Preserve the taste of summer with this vintage recipe for canned green tomatoes! Perfect for frying, ketchup, or relish, this recipe transforms approximately 15 pounds of green tomatoes into delicious, pantry-ready goodness. Learn how to make this flavorful, spiced concoction, ideal for adding a unique twist to your winter meals. This recipe is easily adaptable to your needs, whether you prefer a chunky relish or a smooth puree. Get ready to enjoy the taste of summer all year round!

Vorbereitung 1440 Min.

Kochzeit 80 Min.

Kalorien 127.8 kcal

Eiweiß 5g

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Zutaten für Canned Green Tomatoes With Spices

15 pounds green tomatoes (approximately 1 peck)
White Onions
2 tablespoons salt
White Vinegar
2 cups granulated sugar
Water for water bath canning (enough to cover jars by 2 inches)
2 tablespoons allspice
1 tablespoon dry mustard
Clove
Celery Seeds
Ground Ginger
1 cup packed light brown sugar

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Zubereitung von Canned Green Tomatoes With Spices

Wash and slice approximately 15 pounds of green tomatoes (about 1 peck).
Thinly slice 2 medium yellow onions.
Layer sliced tomatoes and onions in a large crock or stockpot. Sprinkle 2 tablespoons of salt generously between each layer.
Let stand at room temperature for 24 hours (this is included in prep time).
After 24 hours, drain off and discard the liquid released from the tomatoes and onions.
In a large stockpot, combine:
- 4 cups apple cider vinegar
- 2 cups granulated sugar
- 2 tablespoons allspice
- 1 tablespoon dry mustard
- 1 tablespoon ground cloves
- 1 tablespoon celery seed
- 1 tablespoon ground ginger
- 1 cup packed light brown sugar
Stir well with a wooden spoon and bring to a gentle boil over medium heat.
Pack sterilized wide-mouth pint or quart jars with tomatoes and onions (optional). Aim for approximately 2 tomatoes per pint jar, adjusting based on tomato size.
Carefully ladle the hot vinegar spice mixture over the tomatoes in the jars, leaving ½ inch headspace.
Wipe the rims of the jars clean. Place lids and rings on jars, tightening fingertip tight.
Add water to a large canner or pot until it covers the jars by 2 inches. Bring to a rolling boil.
Process in the boiling water bath for 20 minutes.
Remove jars from the canner and let cool completely on a towel-lined surface away from drafts. Listen for the satisfying ‘pop’ as the jars seal.
Once completely cooled, check to ensure the jars are sealed properly. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

100g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Canned Green Tomatoes With Spices?

Canned Green Tomatoes With Spices dauert insgesamt etwa 1520 Minuten – ungefähr 1440 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Canned Green Tomatoes With Spices?

Canned Green Tomatoes With Spices hat etwa 127.8 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 9 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Canned Green Tomatoes With Spices?

Die wichtigsten Zutaten für Canned Green Tomatoes With Spices sind Green Tomatoes, White Onions, Salt, White Vinegar, Sugar, Water. Die vollständige Liste mit Mengenangaben findest du oben.