Ingredients for Canned Green Tomatoes With Spices
- 15 pounds green tomatoes (approximately 1 peck)
- White Onions
- 2 tablespoons salt
- White Vinegar
- 2 cups granulated sugar
- Water for water bath canning (enough to cover jars by 2 inches)
- 2 tablespoons allspice
- 1 tablespoon dry mustard
- Clove
- Celery Seeds
- Ground Ginger
- 1 cup packed light brown sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Canned Green Tomatoes With Spices? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Canned Green Tomatoes With Spices
- Wash and slice approximately 15 pounds of green tomatoes (about 1 peck).
- Thinly slice 2 medium yellow onions.
- Layer sliced tomatoes and onions in a large crock or stockpot. Sprinkle 2 tablespoons of salt generously between each layer.
- Let stand at room temperature for 24 hours (this is included in prep time).
- After 24 hours, drain off and discard the liquid released from the tomatoes and onions.
- In a large stockpot, combine:
- - 4 cups apple cider vinegar
- - 2 cups granulated sugar
- - 2 tablespoons allspice
- - 1 tablespoon dry mustard
- - 1 tablespoon ground cloves
- - 1 tablespoon celery seed
- - 1 tablespoon ground ginger
- - 1 cup packed light brown sugar
- Stir well with a wooden spoon and bring to a gentle boil over medium heat.
- Pack sterilized wide-mouth pint or quart jars with tomatoes and onions (optional). Aim for approximately 2 tomatoes per pint jar, adjusting based on tomato size.
- Carefully ladle the hot vinegar spice mixture over the tomatoes in the jars, leaving ½ inch headspace.
- Wipe the rims of the jars clean. Place lids and rings on jars, tightening fingertip tight.
- Add water to a large canner or pot until it covers the jars by 2 inches. Bring to a rolling boil.
- Process in the boiling water bath for 20 minutes.
- Remove jars from the canner and let cool completely on a towel-lined surface away from drafts. Listen for the satisfying ‘pop’ as the jars seal.
- Once completely cooled, check to ensure the jars are sealed properly. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
100g
Fat
0g
Carbs
9g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Canning Condiments Etc Side Dishes Vegetables American Easy Summer Dietary Gluten Free Seasonal Inexpensive Egg Free Free Of Something Onions Tomatoes Number Of Servings Technique Water Bath 4 Hours Or Less
