Zutaten für Cantaloupe Bread With Praline Glaze
- Eggs
- Oil
- Granulated Sugar
- Vanilla
- Cantaloupes
- Salt
- All Purpose Flour
- Baking Soda
- Baking Powder
- Cinnamon
- Ginger
- Butter
- Brown Sugar
- Pecan Pieces
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Zubereitung von Cantaloupe Bread With Praline Glaze
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine pureed cantaloupe, eggs, oil, sugar, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the bread is cooling, prepare the praline glaze: In a medium saucepan over medium heat, combine brown sugar, butter, heavy cream, and salt. Bring to a simmer, stirring constantly, until the sugar is dissolved and the glaze is smooth.
- Once the bread is completely cool, drizzle the praline glaze over the top.
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
1576g
Fat
238g
Carbs
181g
