Zutaten für Fruity Salsa
- Cantaloupe
- Watermelon
- Cucumbers
- Plum Tomatoes
- 1/2 red onion, finely diced
- Fresh Lime Juice
- Fresh Cilantro
- 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
- Salt And Black Pepper
- 1/4 teaspoon sugar
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Zubereitung von Fruity Salsa
- Finely dice 1 English cucumber, 1 red bell pepper, 1/2 red onion, and 1 jalapeño pepper (remove seeds for less heat).
- Roughly chop 1 cup of fresh mango and 1/2 cup of fresh pineapple.
- In a medium glass bowl, combine the diced cucumber, bell pepper, red onion, jalapeño, mango, and pineapple.
- Add 1/4 cup chopped cilantro, 2 tablespoons lime juice, and 1 tablespoon olive oil.
- Gently stir to combine all ingredients.
- Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon sugar. Taste and adjust seasonings as needed.
- Cover the bowl and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to develop.
- Serve chilled with tortilla chips or your favorite snack chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Easy Refrigerator Beginner Cook Dinner Party Holiday Event Low Fat Summer Salsas Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Melons Taste Mood Sweet Equipment 4 Hours Or Less