Capirotada Rezept

Experience the magic of Capirotada, a beloved Lenten bread pudding brimming with Tex-Mex flavors! This unique recipe features the sweet warmth of piloncillo (or brown sugar), the surprising savory notes of onions and cheese, and the comforting textures of toasted bread, raisins, and nuts. A true down-home comfort food, perfect for sharing with family and friends. Don't be afraid to try this unique twist on bread pudding - you'll be amazed!

Vorbereitung 30 Min.
Kochzeit 100 Min.
Kalorien 7568.2 kcal
Eiweiß 278g
Bewertung Sei der Erste
Capirotada 66

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Zutaten für Capirotada

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Zubereitung von Capirotada

  1. In a large pot or Dutch oven, combine 4 cups water, 6 piloncillos (or 3 cups packed light brown sugar), 2 cinnamon sticks, and 1/2 cup thinly sliced green onions.
  2. Bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until the piloncillos are completely dissolved and the syrup is a rich, dark brown (about 20-25 minutes).
  3. Taste the syrup and adjust sweetness or spice as needed. Add more brown sugar if using a substitute, or extra cinnamon to your liking.
  4. Remove from heat and carefully remove the cinnamon sticks and green onions. Set aside.
  5. Preheat oven to 350°F (175°C).
  6. Cut a 1-pound loaf of French bread into 1-inch thick slices and toast until lightly golden brown.
  7. Spread 1/4 cup of margarine evenly on both sides of each slice of toasted bread.
  8. In two greased 9x13 inch baking pans, layer the toasted bread, 1 cup shredded Monterey Jack cheese, 1/2 cup raisins, and 1/2 cup chopped pecans. Repeat layers, ending with a layer of cheese, raisins, and nuts.
  9. Pour the warm piloncillo syrup evenly over the bread, ensuring all layers are well moistened.
  10. Bake for 30-40 minutes, or until golden brown and heated through.
  11. Let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

439 g

Sugar

616g

Fat

617g

Carbs

191g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Desserts The Americas American Mexican Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Desserts Mexican Vegetarian Puddings And Mousses Dietary 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Capirotada?

Capirotada dauert insgesamt etwa 130 Minuten – ungefähr 30 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Capirotada?

Capirotada hat etwa 7568.2 Kalorien pro Portion, mit ungefähr 278 g Eiweiß, 191 g Kohlenhydraten und 834 g Fett.

Welche Zutaten brauche ich für Capirotada?

Die wichtigsten Zutaten für Capirotada sind Piloncillo Cones, Water, Cinnamon Sticks, Green Onions, French Bread, Soft Margarine. Die vollständige Liste mit Mengenangaben findest du oben.

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