Capirotada Recette

Experience the magic of Capirotada, a beloved Lenten bread pudding brimming with Tex-Mex flavors! This unique recipe features the sweet warmth of piloncillo (or brown sugar), the surprising savory notes of onions and cheese, and the comforting textures of toasted bread, raisins, and nuts. A true down-home comfort food, perfect for sharing with family and friends. Don't be afraid to try this unique twist on bread pudding - you'll be amazed!

Préparation 30 min
Cuisson 100 min
Calories 7568.2 kcal
Protéines 278g
Note Soyez le premier
Capirotada 67

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Capirotada

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Comment préparer Capirotada

  1. In a large pot or Dutch oven, combine 4 cups water, 6 piloncillos (or 3 cups packed light brown sugar), 2 cinnamon sticks, and 1/2 cup thinly sliced green onions.
  2. Bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until the piloncillos are completely dissolved and the syrup is a rich, dark brown (about 20-25 minutes).
  3. Taste the syrup and adjust sweetness or spice as needed. Add more brown sugar if using a substitute, or extra cinnamon to your liking.
  4. Remove from heat and carefully remove the cinnamon sticks and green onions. Set aside.
  5. Preheat oven to 350°F (175°C).
  6. Cut a 1-pound loaf of French bread into 1-inch thick slices and toast until lightly golden brown.
  7. Spread 1/4 cup of margarine evenly on both sides of each slice of toasted bread.
  8. In two greased 9x13 inch baking pans, layer the toasted bread, 1 cup shredded Monterey Jack cheese, 1/2 cup raisins, and 1/2 cup chopped pecans. Repeat layers, ending with a layer of cheese, raisins, and nuts.
  9. Pour the warm piloncillo syrup evenly over the bread, ensuring all layers are well moistened.
  10. Bake for 30-40 minutes, or until golden brown and heated through.
  11. Let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

439 g

Sugar

616g

Fat

617g

Carbs

191g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Desserts The Americas American Mexican Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Desserts Mexican Vegetarian Puddings And Mousses Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Capirotada ?

Capirotada prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Capirotada ?

Capirotada contient environ 7568.2 calories par portion, avec environ 278 g de protéines, 191 g de glucides et 834 g de lipides.

De quels ingrédients ai-je besoin pour Capirotada ?

Les principaux ingrédients de Capirotada sont Piloncillo Cones, Water, Cinnamon Sticks, Green Onions, French Bread, Soft Margarine. Consultez la liste complète avec les quantités ci-dessus.

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