Zutaten für Caramel Pecan Bourbon Sauce
- 1 cup pecan halves
- Light Brown Sugar
- Light Corn Syrup
- 1 cup heavy cream
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup bourbon (optional, can substitute with vanilla extract)
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caramel Pecan Bourbon Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Caramel Pecan Bourbon Sauce
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and cook, stirring constantly, until melted and smooth.
- Add pecans and cook for 2-3 minutes, stirring frequently, until fragrant and lightly toasted.
- Stir in bourbon (if using) and salt. Cook for 1 minute, stirring constantly.
- Slowly pour in heavy cream, whisking constantly to prevent lumps. Bring to a simmer and cook for 5 minutes, or until sauce has slightly thickened.
- Remove from heat and let cool slightly before serving. Enjoy over your favorite dessert!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
693g
Fat
199g
Carbs
79g
