Caramel Pecan Bourbon Sauce Recipe

Indulge in this irresistible Caramel Pecan Bourbon Sauce! A rich and decadent sauce, perfect for drizzling over your favorite ice cream, bread pudding, or even pound cake. The buttery caramel, crunchy pecans, and warm bourbon create a flavor explosion that will leave you wanting more. Easy to make in just 40 minutes!

Prep Time 15 mins
Cook Time 40 mins
Calories 1733.4 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Caramel Pecan Bourbon Sauce 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Pecan Bourbon Sauce

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How to Make Caramel Pecan Bourbon Sauce

  1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and cook, stirring constantly, until melted and smooth.
  2. Add pecans and cook for 2-3 minutes, stirring frequently, until fragrant and lightly toasted.
  3. Stir in bourbon (if using) and salt. Cook for 1 minute, stirring constantly.
  4. Slowly pour in heavy cream, whisking constantly to prevent lumps. Bring to a simmer and cook for 5 minutes, or until sauce has slightly thickened.
  5. Remove from heat and let cool slightly before serving. Enjoy over your favorite dessert!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

693g

Fat

199g

Carbs

79g