Caramel Pecan Sticky Bun Cookies Recipe

Indulge in the irresistible gooey goodness of Caramel Pecan Sticky Bun Cookies! This recipe, adapted from Pillsbury's Complete Book of Baking, transforms the classic sticky bun into bite-sized perfection. These cookies are packed with rich caramel flavor, crunchy pecans, and a soft, chewy texture that will have you reaching for more. Prepare for rave reviews – this recipe is a guaranteed crowd-pleaser! Get ready for a delightful baking experience.

Prep Time 75 mins
Cook Time 77 mins
Calories 1305.8 kcal
Protein 31g
Rating Be the first
Caramel Pecan Sticky Bun Cookies 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Pecan Sticky Bun Cookies

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How to Make Caramel Pecan Sticky Bun Cookies

  1. In a large bowl, cream together 1 cup (2 sticks) of margarine and 1 cup of granulated sugar until light and fluffy.
  2. Add 1/2 cup light corn syrup and 2 large egg yolks.
  3. Beat until well combined.
  4. Gradually add 3 cups all-purpose flour, mixing until just incorporated. Do not overmix.
  5. Cover the bowl with plastic wrap and refrigerate for 1 hour to chill the dough for easier handling.
  6. While the dough chills, prepare the caramel pecan filling: In a small saucepan, combine 1 cup powdered sugar, 1/4 cup (1/2 stick) margarine, and 3 tablespoons light corn syrup.
  7. Bring the mixture to a boil over medium heat, stirring constantly.
  8. Remove from heat and stir in 1 cup chopped pecans.
  9. Refrigerate the filling for at least 10 minutes to allow it to thicken slightly.
  10. Preheat oven to 375°F (190°C). Lightly grease two baking sheets.
  11. Roll the chilled dough into 1 1/2-inch balls.
  12. Place the dough balls 2 inches apart on the prepared baking sheets.
  13. Bake for 5 minutes.
  14. Remove from oven and lightly brush the tops of the cookies with 1 large egg white, beaten.
  15. Using a spoon, gently create a deep indentation in the center of each cookie.
  16. Fill each indentation with about 1/2 teaspoon of the caramel pecan filling.
  17. Return to the oven and bake for an additional 6-9 minutes, or until the cookies are light golden brown.
  18. Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.
  19. Enjoy your delicious Caramel Pecan Sticky Bun Cookies! Yield: approximately 3 dozen cookies

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

295g

Fat

51g

Carbs

64g

Frequently Asked Questions

How long does it take to make Caramel Pecan Sticky Bun Cookies?

Caramel Pecan Sticky Bun Cookies takes about 152 minutes from start to finish — roughly 75 minutes to prepare and 77 minutes to cook.

How many calories are in Caramel Pecan Sticky Bun Cookies?

Caramel Pecan Sticky Bun Cookies has approximately 1305.8 calories per serving, with about 31 g protein, 64 g carbohydrates and 84 g fat.

What ingredients do I need for Caramel Pecan Sticky Bun Cookies?

The key ingredients for Caramel Pecan Sticky Bun Cookies are Margarine, Sugar, Dark Corn Syrup, Egg Yolks, All Purpose Flour, Powdered Sugar. See the full list with measurements above.

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