Zutaten für Black Pepper Cake
- 1 cup (2 sticks) margarine
- Dark Brown Sugar
- Granulated Sugar
- Vanilla
- 3 large eggs
- Flour
- 1 cup buttermilk
- Baking Powder
- Baking Soda
- Salt
- Ground Cloves
- Cinnamon
- Black Pepper
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Zubereitung von Black Pepper Cake
- Cream together 1 cup (2 sticks) of margarine until light and fluffy, resembling whipped cream.
- Add 1 ½ cups packed brown sugar and mix well.
- Add 1 cup granulated white sugar and 1 teaspoon vanilla extract. Beat until combined.
- Beat in 3 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, sift together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 2 tablespoons freshly ground black pepper.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Pour batter into a greased and floured 10-inch bundt pan or two greased and floured 9x5 inch loaf pans.
- For bundt pan: Bake at 350°F (175°C) for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- For loaf pans: Bake at 325°F (160°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
191 g
Sugar
1491g
Fat
151g
Carbs
198g
