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Zubereitung von Caramel Syrup
- Combine 1 cup granulated sugar and ¼ cup water in a 2-cup Pyrex measuring cup.
- Microwave on high for 3-5 minutes, carefully watching through the glass towards the end. The color will change from clear to amber to a rich golden brown. Stir gently every minute to ensure even cooking.
- Once the syrup reaches a dark golden amber color, immediately remove from the microwave (it will continue to cook from residual heat).
- For crème caramel: Carefully pour the hot syrup into individual ramekins, swirling to coat the bottom and sides. Let cool completely until hardened.
- For crème brûlée: After baking your custard, slowly pour the cooled caramel syrup over the top, allowing it to create a thin, even layer. Let it set completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
399g
Fat
0g
Carbs
33g
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15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Low In Something Taste Mood Sweet Number Of Servings 3 Steps Or Less