Zutaten für Lovely Lemon Fondue
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup fresh lemon juice
- Lemon Rind
- Strawberry
- Shortbread Cookie
- Cake
- Meringue
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Zubereitung von Lovely Lemon Fondue
- In a heavy saucepan, whisk together 1/2 cup granulated sugar, 2 tablespoons cornstarch, and a pinch of salt until well combined.
- Gradually whisk in 1 cup of water until the mixture is completely smooth and lump-free.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens significantly (about 1-2 minutes).
- Remove from heat and stir in 4 tablespoons (1/2 stick) of unsalted butter, 1/4 cup fresh lemon juice, and 1 tablespoon lemon zest until the butter is completely melted and the mixture is smooth.
- Transfer the lemon mixture to a fondue pot or heatproof serving bowl.
- Keep warm over a low heat or use a warming plate to maintain serving temperature.
- Serve immediately with your favorite dippers and enjoy!
- Garnish with fresh lemon slices and berries for an extra touch of elegance!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
162g
Fat
58g
Carbs
18g
