Caramel Syrup Recette

Elevate your crème caramel and crème brûlée with this incredibly easy caramel syrup recipe! Perfect for both classic oven-baked custards and microwave creations, this method creates a flawlessly smooth, crackly caramel topping every time. Skip the complicated sugar-burning techniques – simply microwave sugar and water until golden, then pour and enjoy the satisfying crunch! This simple syrup is the secret to an unforgettable dessert experience.

Préparation 2 min

Cuisson 3 min

Calories 387 kcal

Protéines 0g

Note Soyez le premier

101

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Syrup

1 cup granulated sugar
¼ cup water

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Comment préparer Caramel Syrup

Combine 1 cup granulated sugar and ¼ cup water in a 2-cup Pyrex measuring cup.
Microwave on high for 3-5 minutes, carefully watching through the glass towards the end. The color will change from clear to amber to a rich golden brown. Stir gently every minute to ensure even cooking.
Once the syrup reaches a dark golden amber color, immediately remove from the microwave (it will continue to cook from residual heat).
For crème caramel: Carefully pour the hot syrup into individual ramekins, swirling to coat the bottom and sides. Let cool completely until hardened.
For crème brûlée: After baking your custard, slowly pour the cooled caramel syrup over the top, allowing it to create a thin, even layer. Let it set completely.