Caramel Syrup Recipe

Elevate your crème caramel and crème brûlée with this incredibly easy caramel syrup recipe! Perfect for both classic oven-baked custards and microwave creations, this method creates a flawlessly smooth, crackly caramel topping every time. Skip the complicated sugar-burning techniques – simply microwave sugar and water until golden, then pour and enjoy the satisfying crunch! This simple syrup is the secret to an unforgettable dessert experience.

Prep Time 2 mins
Cook Time 3 mins
Calories 387 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Caramel Syrup 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Syrup

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How to Make Caramel Syrup

  1. Combine 1 cup granulated sugar and ¼ cup water in a 2-cup Pyrex measuring cup.
  2. Microwave on high for 3-5 minutes, carefully watching through the glass towards the end. The color will change from clear to amber to a rich golden brown. Stir gently every minute to ensure even cooking.
  3. Once the syrup reaches a dark golden amber color, immediately remove from the microwave (it will continue to cook from residual heat).
  4. For crème caramel: Carefully pour the hot syrup into individual ramekins, swirling to coat the bottom and sides. Let cool completely until hardened.
  5. For crème brûlée: After baking your custard, slowly pour the cooled caramel syrup over the top, allowing it to create a thin, even layer. Let it set completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

399g

Fat

0g

Carbs

33g

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