Elevate your breakfast and desserts with this irresistible Brown Sugar Vanilla Raisin (or Nut) Syrup! Imagine the warm, buttery embrace of brown sugar, the fragrant kiss of Madagascar vanilla, and a hint of cinnamon – all swirling together in a luscious syrup perfect for drizzling over pancakes, waffles, ice cream, crepes, sweet buns, and more. This easy 7-minute recipe is guaranteed to become your new favorite topping!
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Zubereitung von Brown Sugar Vanilla Raisin Or Nut Syrup
In a small saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup water, 1 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/2 cup raisins (or 1/4 cup chopped nuts).
Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is slightly thickened (about 5 minutes).
Reduce heat to low and stir in 1 teaspoon Madagascar vanilla bean paste.
Simmer for another 2 minutes, stirring constantly, to ensure the syrup doesn't burn.
Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
184g
Fat
36g
Carbs
16g
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Wie lange dauert die Zubereitung von Brown Sugar Vanilla Raisin Or Nut Syrup?
Brown Sugar Vanilla Raisin Or Nut Syrup dauert insgesamt etwa 12 Minuten – ungefähr 5 Minuten Vorbereitung und 7 Minuten Kochzeit.
Wie viele Kalorien hat Brown Sugar Vanilla Raisin Or Nut Syrup?
Brown Sugar Vanilla Raisin Or Nut Syrup hat etwa 295.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 16 g Kohlenhydraten und 17 g Fett.
Welche Zutaten brauche ich für Brown Sugar Vanilla Raisin Or Nut Syrup?
Die wichtigsten Zutaten für Brown Sugar Vanilla Raisin Or Nut Syrup sind Butter, Brown Sugar, Water, Cinnamon, Golden Raisins, Vanilla Bean Paste. Die vollständige Liste mit Mengenangaben findest du oben.
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