Zutaten für Caramelized Peaches On The Grill
- Corn Flakes
- Pecans
- Brown Sugar
- 2 tablespoons melted margarine
- Peach Halves In Syrup
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Zubereitung von Caramelized Peaches On The Grill
- Preheat grill to medium heat.
- In a medium bowl, combine 1/2 cup crushed cornflakes, 1/4 cup chopped nuts (pecans or walnuts recommended), 1/4 cup brown sugar, and 2 tablespoons melted margarine. Mix well.
- Cut peaches in half and remove pits.
- Fill the center of each peach half with the cornflake mixture.
- Wrap each peach half tightly in aluminum foil.
- Place foil-wrapped peaches on the preheated grill and cook for 10-15 minutes, or until the peaches are tender and the filling is golden brown and slightly crispy. Flip halfway through.
- Carefully remove from grill and let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
103g
Fat
9g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Breakfast Desserts Lunch Snacks Fruit Easy Beginner Cook Potluck Picnic Dietary Low Sodium Low Cholesterol Comfort Food Inexpensive Healthy 2 Low In Something Pitted Fruit Peaches Taste Mood To Go Camping Equipment Grilling Presentation Served Hot
