Caramelized Peaches On The Grill Recipe

Indulge in the irresistible sweetness of grilled caramelized peaches! This easy recipe transforms juicy peaches into a warm, gooey campfire treat, perfect for cozy nights or a delightful breakfast. Imagine the caramelized sweetness mingling with the smoky char from the grill – pure comfort food perfection! Easy to make and even easier to devour.

Prep Time 10 mins
Cook Time 20 mins
Calories 256 kcal
Protein 3g
Rating 4.0 (2 Reviews)
Caramelized Peaches On The Grill 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramelized Peaches On The Grill

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How to Make Caramelized Peaches On The Grill

  1. Preheat grill to medium heat.
  2. In a medium bowl, combine 1/2 cup crushed cornflakes, 1/4 cup chopped nuts (pecans or walnuts recommended), 1/4 cup brown sugar, and 2 tablespoons melted margarine. Mix well.
  3. Cut peaches in half and remove pits.
  4. Fill the center of each peach half with the cornflake mixture.
  5. Wrap each peach half tightly in aluminum foil.
  6. Place foil-wrapped peaches on the preheated grill and cook for 10-15 minutes, or until the peaches are tender and the filling is golden brown and slightly crispy. Flip halfway through.
  7. Carefully remove from grill and let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

103g

Fat

9g

Carbs

10g