Zutaten für Carolanne's Anzac Biscuits
- 1 ½ cups plain flour
- ¾ cup caster sugar
- Coconut Flakes
- 1 cup rolled oats
- 1 cup (2 sticks) unsalted butter
- ½ cup golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
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Zubereitung von Carolanne's Anzac Biscuits
- Preheat oven to 350°F (175°C). Grease a baking tray.
- In a large bowl, combine 1 ½ cups plain flour, 1 cup rolled oats, ¾ cup desiccated coconut, and ¾ cup caster sugar.
- In a saucepan, melt 1 cup (2 sticks) unsalted butter and ½ cup golden syrup over low heat. Stir until combined.
- In a small bowl, dissolve 1 teaspoon baking soda in 2 tablespoons boiling water. Pour this mixture into the melted butter and golden syrup, stirring well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Drop rounded tablespoons of mixture onto the prepared baking tray, leaving space between each biscuit.
- Flatten each biscuit slightly with a fork.
- Bake for 15-20 minutes, or until golden brown around the edges. Keep a close eye on them to avoid burning.
- Let the biscuits cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
42g
Fat
17g
Carbs
6g
