Zutaten für Carrot Apple Spice Cookies
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1 cup shredded apple
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
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Zubereitung von Carrot Apple Spice Cookies
- Preheat oven to 375°F (190°C). Position oven racks in the upper-middle and lower-middle positions.
- Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter with 1 cup granulated sugar and 3/4 cup packed brown sugar using a stand or hand mixer until light and fluffy (about 2 minutes).
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in 1 cup grated carrots, 1 cup shredded apple, 1/2 cup dried cranberries, and 1/2 cup chopped pecans.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten the tops of the cookies slightly with your fingers.
- Bake for 16-18 minutes, rotating the baking sheets halfway through, until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
24g
Carbs
8g
