Carrots In Honey And Vinegar Rezept

Discover a timeless recipe for preserved carrots from "The Big Book of Preserving the Harvest" by Carol W. Costenbader! This easy recipe is perfect for beginner canners, yielding sweet and tangy carrots that are bursting with flavor. Using fresh, farm-to-table carrots (avoid pre-bagged ones!), this recipe creates a delicious condiment or side dish. Get ready to impress with this simple yet elegant preservation method – perfect for enjoying throughout the year!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 165.2 kcal

Eiweiß 3g

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Zutaten für Carrots In Honey And Vinegar

Baby Carrots
White Wine Vinegar
1/2 cup water
1/2 cup honey
Pickling Salt
1/4 teaspoon black pepper
Fresh Dill

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Zubereitung von Carrots In Honey And Vinegar

Scrub 1 pound of carrots thoroughly and trim their green tops, leaving 3 inches if desired.
Remove the root end of each carrot.
Blanch the carrots in boiling water for 2 minutes, then immediately plunge into ice water to stop the cooking process.
Drain the carrots completely.
In a nonreactive saucepan, combine 1 cup white vinegar, 1/2 cup water, 1/2 cup honey, 1 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil until the honey is fully dissolved.
Evenly divide the carrots into two hot, clean pint jars or one hot, clean quart jar (wide-mouth jars recommended for easier packing). Wedge the carrots in, stacking some upside down to maximize space.
Carefully fill the jars with the hot liquid, leaving 1/2 inch of headspace at the top.
Add 2 sprigs of fresh dill to each jar.
Cap and seal the jars tightly.
Process in a boiling-water bath canner for 30 minutes. Adjust processing time for altitude if necessary.
Let the jars cool completely. Once cool, check seals to ensure they've processed correctly. You should hear a “pop” sound when sealed properly.
Allow the flavors to meld for at least 2 weeks before enjoying your delicious homemade preserved carrots.

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

134g

Fat

Carbs

13g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrots In Honey And Vinegar?

Carrots In Honey And Vinegar dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Carrots In Honey And Vinegar?

Carrots In Honey And Vinegar hat etwa 165.2 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 13 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Carrots In Honey And Vinegar?

Die wichtigsten Zutaten für Carrots In Honey And Vinegar sind Baby Carrots, White Wine Vinegar, Water, Honey, Pickling Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.