Zutaten für Cashew Craisin Crisps
- 1 cup craisins
- Milk Chocolate Candy Bars
- 4 ounces dark chocolate, chopped
- Salted Cashews
- Dry Roasted Salted Peanuts
- Toasted Rice Cereal
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Zubereitung von Cashew Craisin Crisps
- Place craisins in a heatproof bowl and pour boiling water over them. Let soak for 5 minutes to soften.
- Drain the craisins thoroughly in a fine-mesh sieve.
- Line a plate with 3 layers of paper towels. Spread the craisins in a single layer to dry completely. Let sit uncovered at room temperature for at least 2 hours, or until completely dry. (This is crucial for preventing the chocolate from seizing.)
- Line two baking sheets with aluminum foil.
- In a microwave-safe bowl, combine chopped milk and dark chocolate. Microwave on medium power in 30-second intervals, stirring after each interval, until melted and smooth (approximately 1-2 minutes total).
- Let the melted chocolate cool slightly. Stir in the chopped cashews, crispy rice cereal, and completely dried craisins.
- Drop heaping tablespoons of the chocolate mixture onto the prepared baking sheets, spreading each into a 2-inch round.
- If the chocolate mixture becomes too thick to spread easily, return it to the microwave in 15-second intervals, stirring until it reaches a spreadable consistency.
- Refrigerate the crisps for about 5-10 minutes, or until the chocolate sets completely.
- Once set, carefully remove the crisps from the baking sheets.
- Store the crisps between layers of waxed paper in an airtight container in a cool, dark place for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
16g
Carbs
3g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit Rice Easy Microwave Potluck Dinner Party Holiday Event Kid Friendly Kosher Picnic Romantic Vegetarian Candy Easter Chocolate Nuts Dietary Gifts Christmas New Years Thanksgiving Valentines Day Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
