Zutaten für New Vanishing Oatmeal Raisin Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
- a dash of ground nutmeg
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Zubereitung von New Vanishing Oatmeal Raisin Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar and ¾ cup packed brown sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ¼ teaspoon salt, and a dash of ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats and 1 cup craisins (or raisins).
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until edges are golden brown. For bar cookies, bake in a greased 9x13 inch pan for 30-35 minutes.
- Let cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
58g
Fat
22g
Carbs
9g
