Zutaten für Casserole Dinner
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Zubereitung von Casserole Dinner
- Preheat oven to 350°F (175°C).
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef (or turkey) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
- Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Cook 8 ounces of egg noodles according to package directions. Drain well.
- Drain one 15-ounce can of whole kernel corn.
- In a large bowl, combine the cooked meat mixture, noodles, corn, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1/2 cup milk. Stir until well combined.
- Pour the mixture into a greased 2-quart casserole dish.
- Bake for 30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
41g
Fat
45g
Carbs
19g