Zutaten für Chai Latte Cupcakes From Betty Crocker
- French Vanilla Cake Mix
- Water
- Vegetable Oil
- Eggs
- Chai Tea Mix
- Vanilla Baking Chips
- Vanilla Frosting
- Ground Cinnamon
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Zubereitung von Chai Latte Cupcakes From Betty Crocker
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper baking cups.
- Prepare your chosen Betty Crocker cake mix according to package directions, substituting the liquid ingredients as specified below.
- In a separate bowl, whisk together the chai concentrate, milk, and oil.
- Gradually add the wet ingredients to the cake batter, mixing on low speed until just combined.
- Increase speed to medium and beat for 2 minutes, scraping down the sides of the bowl as needed.
- Evenly divide the batter among the prepared muffin cups, filling each about ⅔ full.
- Bake for 18-23 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- While cupcakes cool, prepare the frosting: In a medium microwave-safe bowl, melt your choice of chocolate chips (white, milk, or dark) in 30-second intervals, stirring until smooth.
- Let the melted chocolate cool for 5 minutes.
- Stir in the prepared vanilla frosting (recipe #19353 from 'zaar recommended, or use store-bought) until well combined.
- Once the cupcakes are completely cool, frost them generously with the chai-infused chocolate frosting.
- Sprinkle with a dusting of cinnamon for an extra touch of warmth and spice.
- Store loosely covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
102g
Fat
14g
Carbs
11g
